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Light COOL 'N EASY Pie

Light COOL 'N EASY Pie recipe
photo by:kraft
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious—and just as easy!
15 min
4 hr 45 min
8 servings

What You Need

cup  boiling water
pkg.  (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin
 Ice cubes
cup  cold water
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.

SPOON into crust. Refrigerate 4 hours or until firm.

TOP with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Special Extra
Garnish with assorted cut-up fresh fruit just before serving.
Prepare using your favorite flavor of JELL-O Sugar Free Gelatin.
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