Light COOL 'N EASY Pie - Kraft Recipes Top
Comida Kraft
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Light COOL 'N EASY Pie

Prep Time
Total Time

Makes 8 servings.

With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious—and just as easy!

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
  • Spoon into crust. Refrigerate 4 hours or until firm.
  • Top with remaining COOL WHIP just before serving.

Special Equipment Needed

Special Extra

Garnish with assorted cut-up fresh fruit just before serving.


Prepare using your favorite flavor of JELL-O Sugar Free Gelatin.


  • Makes 8 servings.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Since this great-tasting version of a classic dessert is made with better-for-you products, it can fit into your healthful eating plan.

Nutritional Information

Serving Size Makes 8 servings.
Calories 160
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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