Comida Kraft
Recipe Box

Lightning Lasagna

(30) 25 Reviews
Prep Time
Total Time

9 servings

It may be an exaggeration to say this lasagna is lightning-quick to make. But with only 15 minutes' prep, it's completely doable for a busy weeknight.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix egg and ricotta cheese until well blended.
  • Spread about 3/4 cup of the pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles, half of the ricotta mixture and 1/2 cup of the mozzarella cheese. Repeat layers. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil.
  • Bake 45 min. Remove foil. Bake an additional 15 min. or until noodles are tender and lasagna is heated through. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad and slice of warm French bread.


Prepare as directed, substituting 9 oven-ready lasagna noodles for the uncooked lasagna noodles.


Prepare as directed, using one of the following flavor options: Lightning Meat Lasagna: Increase sauce to 4 cups and add 1 lb. ground beef or Italian sausage, cooked and drained, to the sauce before layering. Lightning Spinach Lasagna: Add 2 pkg. (10 oz. each) frozen chopped spinach, thawed, drained and squeezed dry; 1/2 cup KRAFT Grated Parmesan Cheese; and 1/4 to 1/2 tsp. dried oregano leaves to the ricotta mixture before using. Lightning Vegetable Lasagna: Add 1/4 cup chopped fresh basil to the ricotta mixture before layering. Thaw, drain and chop 1 pkg. (16 oz.) assorted frozen vegetables. Add layers of half the vegetables each over each layer of the ricotta mixture.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 370
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 8g
Protein 22g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • skfongers |

    So easy and quick. I used sausage to make the meat sauce and added some feta for extra flavor. My husband loved it

  • mbond21 |

  • MARSAL1998 |

    I was hoping to have leftovers but there were none!!!

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