Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 2 green or red bell peppers, cut into thin strips, for the poblano chiles. Stir in the peppers with the Worcestershire sauce.
Serve with a small tossed green salad, and hot cooked brown or white rice.
The poblano chiles and tart lime zest team up to make this low-calorie, low-sodium beef main dish a tasty way to eat well.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.