Lime Beef with Poblano Peppers - Kraft Recipes Top
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Lime Beef with Poblano Peppers

Prep Time
Total Time

4 servings

Explore our recipe for sliced lime beef from KRAFT Recipes. This recipe gets extra kick from pairing the lime beef with poblano peppers.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add meat; cook 2 to 3 min. on each side or until lightly browned on both sides. Remove meat from skillet, reserving drippings in skillet; cover meat to keep warm.
  • Add onions and garlic to reserved drippings; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in chiles and water; top with meat. Bring to boil; cover.
  • Simmer on medium-low heat 40 min. or until meat is tender, stirring occasionally and adding Worcestershire sauce and lemon zest for the last 10 min.

Special Equipment Needed


Substitute 2 green or red bell peppers, cut into thin strips, for the poblano chiles. Stir in the peppers with the Worcestershire sauce.

Serving Suggestion

Serve with a small tossed green salad, and hot cooked brown or white rice.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

The poblano chiles and tart lime zest team up to make this low-calorie, low-sodium beef main dish a tasty way to eat well.

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 8g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 240mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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