Lime Chiffon Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Lime Chiffon Pie

Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

Makes 8 servings.

We ramped up the flavor zing in this frozen pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleaser can even fit your healthy eating plan.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
  • Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

Makeover - How We Did It

We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime zest and juice. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving.

Special Extra

Garnish with thin lime wedges and/or additional lime zest.

Lemon Chiffon Pie

Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.

Servings

  • Makes 8 servings.

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This melt-in-your-mouth chiffon pie can fit into your healthful meal plan.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 140
Total fat 4.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I didn't have the lime, so I substituted with strawberry (strawberry jell-o, with sliced... I didn't have the lime, so I substituted with strawberry (strawberry jell-o, with sliced strawberries mixed in). It was heavenly! My family ate the entire pie in 1 sitting (there were 5 of us) - minus one slice left over for today. Everyone loved it, and I'm going to try the lime next. It would be great to trade out flavors - lime, orange, raspberry, cherry, whatever you can dream up. Experiment! I didn't have any problems with waiting for the mixture to firm up enough to mound like some of the others below, but I did freeze it for the last ½ hour before I served it, and that was good.
Date published: 2006-07-24
Rated 5 out of 5 by from Great recipe! Great recipe! I have had trouble once making it with the COOL WHIP FREE Whipped Topping (listed in the ingredients) rather than the regular COOL WHIP. It came out fine, but after eating it and saving the rest for later in the refrigerator, the pie became runny and slowly melted. I had been told by others that it may have been its lack in fat and or sugar. I'm not sure, maybe just that time it was me messing it up. Besides that, I have been making it with regular Cool Whip and have had wonderful and delicious results.
Date published: 2008-08-31
Rated 4 out of 5 by from I made this pie for a friend who has diabetes, and must watch sugar intake. I made this pie for a friend who has diabetes, and must watch sugar intake. He was very surprised at the great taste, and everyone else liked the pie as well. The only thing I personally noticed was a hint of bitterness from the sugar free jello, but still a wonderful choice for a summer dessert. I am going to make this again, and may try the lemon next time. I didn't put the lime zest in, and the pie still tasted good..I think the zest might have made it too intense for my liking.
Date published: 2006-07-09
Rated 3 out of 5 by from REGARDING: DIVIDED COOL WHIP From Amy, Kraft Rep I have contacted the Kraft Kitchens as to what... REGARDING: DIVIDED COOL WHIP From Amy, Kraft Rep I have contacted the Kraft Kitchens as to what the correct directions should be for the Lime Chiffon Pie. The correct directions are: 2 cups Cool Whip The "divided" is a modifier and should not be there. The Kitchens is now aware of the error and has made corrections for the next time the website gets updated (in about 2 months).
Date published: 2005-01-18
Rated 4 out of 5 by from I have to admit with others on this recipe...IT TOOK FOREVER TO GEL! I have to admit with others on this recipe...IT TOOK FOREVER TO GEL! I almost gave up, but I left the mixture in the fridge for 3 hours not 15-20 mins like it said. Then I put it in the crust and left it overnite to see what would happen. It did end up 'pulling' together and not dividing....and tasted great! So just make this the day before and you should have no problems!
Date published: 2006-06-22
Rated 5 out of 5 by from This is such a simple recipe to make and just the right ending to a meal. This is such a simple recipe to make and just the right ending to a meal. I have prepared this dessert numerous times using various flavors of Jello. Usually I make it without a crust for my father, who is diabetic, using sugar-free Jello and lite Cool Whip. I tried fat-free Cool Whip but it did not seem to firm up as well.
Date published: 2005-06-09
Rated 5 out of 5 by from My 18-year-old son is hypoglycemic, and I am on diabetic medication for insulin resistance, so we... My 18-year-old son is hypoglycemic, and I am on diabetic medication for insulin resistance, so we are always thrilled to find a dessert recipe that tastes good. And we both thought this one was terrific! We substituted high-fiber cookies (crushed to crumbs) for the crust to increase the nutritional value.
Date published: 2006-07-15
Rated 5 out of 5 by from I could've sworn I rated this recipe before...I get requests all the time to make this pie, it's so... I could've sworn I rated this recipe before...I get requests all the time to make this pie, it's so light and delicious. I made it again a few days ago with "Extra Creamy" Cool Whip instead of the regular and it made a big difference, the pie was even more creamy and delicious than ever.
Date published: 2007-02-01
  • y_2018, m_10, d_16, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_27, tr_223
  • loc_en_US, sid_51689, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

520485:51689

>