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Desserts

Lime Chiffon Pie

Lime Chiffon Pie recipe
photo by:kraft
We ramped up the flavor zing in this frozen pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleaser can even fit your healthy eating plan.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings
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What You Need

2/3
cup  boiling water
1
pkg.  (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
 Ice cubes
1/2
cup  cold water
2
cups  thawed COOL WHIP FREE Whipped Topping
1-1/2
tsp.  lime zest
2
Tbsp.  lime juice
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

WHISK in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Makeover - How We Did It
We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime zest and juice. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving.
Special Extra
Garnish with thin lime wedges and/or additional lime zest.
Lemon Chiffon Pie
Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.
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