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Balance out your food choices throughout the day so you can enjoy a serving of this classic citrusy dessert at the end of the day.
This simple flan batter can be prepared ahead of time. Refrigerate up to 24 hours. Let stand at room temperature 30 min. before baking as directed.
When preparing the water bath to bake the flan in, use cold water. This will allow the flan to bake more evenly as the water heats in oven along with the flan batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.