Comida Kraft
Recipe Box

Lime PHILLY Freeze

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings, one square each

Looking for an easy, crowd-pleasing dessert—one that's cool, creamy and refreshing? We've got three words for you: Lime PHILLY Freeze.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Spoon evenly over crust.
  • Freeze 3 hours or until firm. Remove from freezer 15 min. before serving. Lift dessert from pan, using foil handles before cutting into squares to serve. Top each serving with about 1-1/2 tsp. of the remaining whipped topping. Sprinkle evenly with lime zest. Store leftover dessert in freezer.

Size Wise

Cool off after an outdoor activity this summer with a serving of this frosty treat!

Substitute

For variety, prepare as directed using frozen raspberry, lemonade, fruit punch or grape concentrate.

Servings

  • 16 servings, one square each

Nutritional Information

Serving Size 16 servings, one square each
AMOUNT PER SERVING
Calories 220
Total fat 17g
Saturated fat 11g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from im glad i read the reviews in here before making this dish.it was just ok.i did use more oreos about... im glad i read the reviews in here before making this dish.it was just ok.i did use more oreos about 15.didnt use the whole can of lime.left about 6 oz out of it.didnt have the lime grated over top or the cool whip.couldnt find a lime in the store.the dish was frozen so no need to use the cool whip.even after leaving it out of the freezer for more than 15 min. too.the oreo at the bottom wasnt compact like it should be.i think it might need sugar to keep it solid.i might try this again but with lemon instead.i thought the 2 pkg of cream cheese was a bit too much.i dont like to taste the philly cheese.i like to know its in there.but not to taste it.
Date published: 2007-08-06
Rated 1 out of 5 by from Picture looks delicious but this recipe turned out to be a flop for me. Picture looks delicious but this recipe turned out to be a flop for me. The cream cheese mixture never froze. The foil stuck to the crust. It was just a soft puddle on the serving plate. My dear husband tried it and liked the tart lime taste but says tart and cream cheese are not a good combination. I'm not much for a lot of cream cheese and I thought the lime and Cool Whip and being frozen would tone down the cream cheese but it didn't. The tartness was ok for me. I didn't like so much cream cheese and it could use a lot more oreos for more crust. I would not make this recipe again.
Date published: 2007-08-07
Rated 1 out of 5 by from I made this recipie for a picnic as directed. I made this recipie for a picnic as directed. It did not freeze in ample time (4hours) and it tasted like you were eating a lime rind. I threw the entire batch away to prevent anyone else from eating it. Also the Oreo crust froze more than the the actual lime filling and became very hard and did not resemble or taste like oreo's. Not sure if it needed sugar, more cream cheese, cool whip or what but it definetly needed something and a lot of it. If they reworked the recpie I might try it again but right now it is getting removed from my recipie book.
Date published: 2007-07-08
Rated 5 out of 5 by from LOVED! LOVED! It was VERY tart like others described. I served it for two different meals for the same people. One day was a so-so warm day... and one was a really hot day. Needleless to say it was so awesome on the hot day. We all agreed that the cool wihp on top was neccessary to tone down the tartness. I love tart desserts, so this was up my alley; however, I think next time I will only use 3/4 of the can of limeaide. Maybe a couple more OREO cookies in the crust! Never can have too many right?
Date published: 2007-06-11
Rated 4 out of 5 by from I'm glad I read the reviews before making this recipe. I'm glad I read the reviews before making this recipe. Upon realizing that it would be really tart I added 1 and a 1/4 cup of powdered sugar to the filling and used the whole can of limeade. There is so much filling that I had to use almost the whole container of oreo cookies (my son had to have a couple). I also would put it in a 9 x 13 pan. My guests found it tasty. Will definately make it again with the necessary adjustments.
Date published: 2007-08-25
Rated 1 out of 5 by from I really wanted to make this since it's the August recipe from the Kraft calendar. I really wanted to make this since it's the August recipe from the Kraft calendar. It looks really good and I usually don't pay too much attention to other people's comments but this recipe has way too many bad reviews for me! I don't want to risk the time and effort to make something that I may have to throw away. I'll pick a different dessert from the site to make in place of it. Sorry Kraft.
Date published: 2007-08-17
Rated 2 out of 5 by from I might make this recipe again BUT only by reducing the amount of lime juice. I might make this recipe again BUT only by reducing the amount of lime juice. While I enjoy tart flavor, this was definitely too tart. When I was making it, I thought there was too much lime concentrate being added. I would use no more than 3/4 of a can and probably try 1/2 can plus water. Even added more Oreo cookies on top to try to reduce the tartness -- helped, but not enough.
Date published: 2007-07-05
Rated 1 out of 5 by from Just like most of the other comments, to say the leaset it was terrible! Just like most of the other comments, to say the leaset it was terrible! The picture is beautiful and mine even turned out beautiful but when we took a bite... it was was too sour. Not even extra cool whip could make it better. I have to throw the whole thing away. I suggest you all re-think this recipe and make it more appealing to a larger crowd.
Date published: 2007-08-25
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