Lime Pork Chops with Shells & Cheese - Kraft Recipes Top
Comida Kraft
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Lime Pork Chops with Shells & Cheese

Prep Time
Total Time

4 servings

Citrusy marinade takes pork chops to a new level of yum. Adding broccoli into already-awesome shells and cheese gives you a skillet dinner weeknight win.

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Make It

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  • Pour dressing over chops. Turn to evenly coat chops. Refrigerate 30 min. to marinate.
  • Remove chops from marinade; discard marinade. Cook chops in nonstick skillet on medium heat 5 to 6 min. on each side or until done (145ºF). Meanwhile, prepare Dinner as directed on package, stir in broccoli. Heat through.
  • Remove chops from heat. Let stand 3 min. before serving with the Dinner.

Special Equipment Needed


Prepare using 4 boneless pork chops (1 lb.).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 16g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 830mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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