Comida Kraft
Recipe Box

Lime Vinaigrette Skirt Steak Salad

Prep Time
Total Time

6 servings

Tossing strips of steak into a salad is a time-honored way to make the salad heartier. Adding zesty lime vinaigrette is our way of making it tastier!

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What You Need

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Make It

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  • Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 8 to 10 min. or until medium doneness, turning after 5 min. Remove from grill. Let stand 5 min. Meanwhile, toss mangos, peppers and cucumbers with remaining dressing.
  • Cut steak across the grain into thin slices; arrange on lettuce-covered platter. Top with vegetable mixture.


Prepare using your favorite KRAFT Dressing.

Special Extra

Garnish with chopped fresh cilantro.

Make Ahead

Steak can be marinated up to 4 hours before grilling as directed.


  • 6 servings

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Not only is this flavorful low-calorie, low-sodium salad rich in vitamin C from the peppers, but the peppers also team up with the mangos to provide vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 8g
Saturated fat 2g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 8g
Protein 13g
% Daily Value
Vitamin A 35 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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