Lime Whoopie Pies - Kraft Recipes Top
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Lime Whoopie Pies

Prep Time
Total Time

16 servings, 2 whoopie pies each

Looking for a sweet treat to serve with tea or coffee? Try our recipe for Lime Whoopie Pies. Cute little lime-flavored cake-like cookies are sandwiched together with a creamy sweet citrus filling.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package, reducing water to 3 Tbsp. Add dry pudding mix, 1 Tbsp. lime zest and 3 Tbsp. lime juice. (Batter will be thick.)
  • Drop batter, 2 inches apart, into 64 mounds on parchment-covered baking sheets, using about 1 Tbsp. batter for each mound. Sprinkle remaining lime zest evenly over 32 mounds.
  • Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Mix cream cheese, sugar and remaining lime juice until blended.
  • Spread cream cheese mixture onto bottom sides of plain cookies, adding about 1 tsp. to each; cover with remaining cookies, zest sides up.

Special Equipment Needed


Prepare using lemon zest and juice.

How to Store

Store in tightly covered container in refrigerator up to 3 days.


  • 16 servings, 2 whoopie pies each

Nutritional Information

Serving Size 16 servings, 2 whoopie pies each
Calories 160
Total fat 8g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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