Linguine Alfredo with Mushrooms - Kraft Recipes Top
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Linguine Alfredo with Mushrooms

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms and garlic; cook 5 to 8 min. or until mushrooms are lightly browned and release most of their liquid, stirring frequently. Stir in pasta sauce; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Serve topped with pasta sauce mixture.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Serve pasta sauce mixture over 4 small grilled boneless skinless chicken breasts instead of the cooked linguine.


Substitute fresh basil for the parsley.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 12g
Saturated fat 7g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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