Comida Kraft
Recipe Box

Linguine with Cream Cheese

Linguine with Cream Cheese is rated 4.076923076923077 out of 5 by 13.
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

8 servings

If you're a fan of fettuccine Alfredo, you're sure to like this cream cheese linguine dish—it's made with a tasty basil and garlic sauce.

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What You Need

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Make It

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  • Toss tomatoes with cream cheese, oil, basil, vinegar, garlic, salt and pepper; cover.
  • Refrigerate at least 2 hours.
  • Place pasta in large bowl. Add tomato mixture and pine nuts; toss lightly.

Serving Suggestion

Enjoy this pasta dish with a serving of your favorite hot steamed vegetable.

Purchasing Fresh Tomatoes

Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.

Storing Tomatoes

Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 470
Total fat 29g
Saturated fat 9g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I was surprised that more people hadn't reviewed this recipe. I was surprised that more people hadn't reviewed this recipe. I cut it out of Food and Family years ago and never made it. My boyfriend wanted to try eating less meat, so I decided to make it. It was great. I ran out of red wine vinegar, so I used balsamic and it was fine. I may make it again with the 1/3 less fat cream cheese. If you want to add some meat, I think i would be good with some bacon, proscuitto, chicken breast, or even shrimp. My boyfriend and cousin both really liked it.
Date published: 2009-08-26
Rated 1 out of 5 by from I was really looking forward to this meal but it wasn't good, it was very bland. I was really looking forward to this meal but it wasn't good, it was very bland. I was thinking adding chicken or shrimp might help but the sauce was too thick so I don't think I will bother trying again.
Date published: 2006-07-26
Rated 3 out of 5 by from The cream cheese made this dish very rich. The cream cheese made this dish very rich. It was good and different, but we could only eat a small amount because of the richness of the dish. It would be even better with shrimp or chicken added.
Date published: 2003-10-22
Rated 4 out of 5 by from I was surprised to see how child friendly this meal really is. I was surprised to see how child friendly this meal really is. I have a 5 year old and a 2 year old, both very picky eaters, but both of them ate everything and even asked for more.
Date published: 2003-11-16
Rated 5 out of 5 by from I made this again and it was excellent per received intruction on how to use the sauce with cream... I made this again and it was excellent per received intruction on how to use the sauce with cream cheese. Thank you so much your advise. I'll keep this recipe. Best if serve warm.
Date published: 2007-09-19
Rated 5 out of 5 by from So easy - you could mix it up in the morning and make the pasta in a flash when you get home from... So easy - you could mix it up in the morning and make the pasta in a flash when you get home from work. Pretty strong on the garlic, but that's easy to correct next time!
Date published: 2005-01-23
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! I have made this several times for different family members it was a big hit. It taste like it came from a resturant. FIVE STARS!
Date published: 2005-07-30
Rated 3 out of 5 by from My husband loved this recipe! My husband loved this recipe! I used boxed linguine instead of the refrig. kind. And i used apple cider vinegar instead of the red wine vinegar.
Date published: 2007-03-18
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