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Enjoy this pasta dish with a serving of your favorite hot steamed vegetable.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was surprised that more people hadn't reviewed this recipe. I cut it out of Food and Family years ago and never made it. My boyfriend wanted to try eating less meat, so I decided to make it. It was great. I ran out of red wine vinegar, so I used balsamic and it was fine. I may make it again with the 1/3 less fat cream cheese. If you want to add some meat, I think i would be good with some bacon, proscuitto, chicken breast, or even shrimp. My boyfriend and cousin both really liked it.
Great and easy summer side dish. Especially with fresh from the garden tomatoes and basil.
this was good, i used 4-oz 1/3 less fat cream cheese and it was still quite creamy.