Linguine with Cream Cheese

3.9
(20) 19 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

8 servings

If you're a fan of fettuccine Alfredo, you're sure to like this cream cheese linguine dish—it's made with a tasty basil and garlic sauce.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss tomatoes with cream cheese, oil, basil, vinegar, garlic, salt and pepper; cover.
  • Refrigerate at least 2 hours.
  • Place pasta in large bowl. Add tomato mixture and pine nuts; toss lightly.

Serving Suggestion

Enjoy this pasta dish with a serving of your favorite hot steamed vegetable.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 29g
Saturated fat 9g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 5g
Protein 12g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • marymbs |

    I was surprised that more people hadn't reviewed this recipe. I cut it out of Food and Family years ago and never made it. My boyfriend wanted to try eating less meat, so I decided to make it. It was great. I ran out of red wine vinegar, so I used balsamic and it was fine. I may make it again with the 1/3 less fat cream cheese. If you want to add some meat, I think i would be good with some bacon, proscuitto, chicken breast, or even shrimp. My boyfriend and cousin both really liked it.

  • anniechristine |

    Great and easy summer side dish. Especially with fresh from the garden tomatoes and basil.

  • meedy8 |

    this was good, i used 4-oz 1/3 less fat cream cheese and it was still quite creamy.

K:41272v0:62257

>