Comida Kraft
Recipe Box

Linguine with Fava Beans, Peas and Mint

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Need an elegant addition to your Meatless Monday rotation? Look no further than this creamy linguine dish dotted with peas, beans and fresh mint.

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What You Need

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Make It

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  • Cook beans and peas in boiling water in large saucepan 2 min. Remove beans and peas with slotted spoon; plunge into ice water. Drain; set aside.
  • Cook pasta in same pan of boiling water as directed on package, omitting salt. Drain, reserving 1 cup cooking water. Mix cooking water, ricotta, Parmesan, pepper and mint in medium bowl until blended.
  • Toss hot pasta with ricotta mixture, beans and peas.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite dressing.

Substitute

Prepare using POLLY-O Natural Part Skim Ricotta Cheese.

Special Extra

Garnish with additional mint sprigs.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 48g
Dietary fiber 9g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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