Linguine with Fava Beans, Peas and Mint - Kraft Recipes Top
Comida Kraft
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Linguine with Fava Beans, Peas and Mint

Prep Time
Total Time

6 servings

Try our creamy Linguine with Fava Beans, Peas and Mint. Linguine with Fava Beans, Peas and Mint is an elegant addition to your Meatless Monday rotation.

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What You Need

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Make It

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  • Cook beans and peas in boiling water in large saucepan 2 min. Remove beans and peas with slotted spoon; plunge into ice water. Drain; set aside.
  • Cook pasta in same pan of boiling water as directed on package, omitting salt. Drain, reserving 1 cup cooking water. Mix cooking water, ricotta, Parmesan, pepper and mint in medium bowl until blended.
  • Toss hot pasta with ricotta mixture, beans and peas.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite dressing.


Prepare using POLLY-O Natural Part Skim Ricotta Cheese.

Special Extra

Garnish with additional mint sprigs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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