Main dishes

Linguine with Silky Mushroom Sauce

(19)

rate it now!

Linguine with Silky Mushroom Sauce recipe

photo by:

kraft

I loved this, very easy to make. I think the next time, I will add some chicken and maybe some red peppers.

posted by

a cook

on 4/17/2011

time

prep:

5 min

total:

20 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

lb. linguine, uncooked

pkg. (1/2 lb.) sliced fresh mushrooms

1/2

cup chicken broth

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Light Cream Cheese Spread

cups baby spinach leaves

Make It

COOK pasta as directed on package.

MEANWHILE, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.

DRAIN pasta; toss with sauce. Season with fresh ground black pepper.

Kraft Kitchens Tips

Special Extra

Try a sprinkle of KRAFT Grated Parmesan over this dish before serving.

Rate recipes, or edit your previous ratings and more. Join / Sign In

sharpeipup

posted:1/25/2012

A great lighter choice that was still flavorful

atlcrompton

posted:4/17/2011

sauce thickened pretty quickly. keep a little of the pasta water to thin out if needed. pretty good....maybe add a little meat (shrimp, chicken or crab) but was a very good meatless meal.

a cook

posted:4/17/2011

I loved this, very easy to make. I think the next time, I will add some chicken and maybe some red peppers.

a cook

posted:11/4/2010

Very yummy and easy to make. We added some cooked tilapia. Loved it. Will make it again.

a cook

posted:6/17/2009

It's quick easy and my family loved it.

Amber750

posted:6/16/2009

This was really yummy! I first sauteed the mushrooms with shrimp, olive oil, italian seasoning, garlic, and onion. I only put in half of the cream cheese and filled the other half with whipping cream. I also added half a bottle of lemon juice. It turned out really yummy! My husband loved it and I think I may make this for my inlaws, who are very picky.

a cook

posted:6/9/2009

I have made this recipe twice. Once added diced chicken and once sauteed shrimp. It too doubled the broth and cream cheese. Fabulous low cal meal the whole family loved. Paired with a baby spring mix salad.

emsrjs

posted:4/13/2009

This was light and tasty. I made it with a whole box of whole grain spaghetti and added a smidge more broth and cream cheese. Paired with french baguette and olive oil dipping sauce. Yum! A salad would be great with it.

a cook

posted:4/5/2009

I made it for my parents anniversery and my mom raved over it!

CForehand0

posted:3/31/2009

A little bland but overall light and tasty. Might try cooking some herbs or the pepper directly into the sauce. Also I would use more produce.