Comida Kraft
Recipe Box

Linguine with Silky Mushroom Sauce

Prep Time
Total Time

4 servings

"Silky" sums up this smart dish perfectly. Our creamy sauce that coats the noodles and veggies is nothing if not silky. And the taste? Simply stunning.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.
  • Drain pasta; toss with sauce. Season with fresh ground black pepper.

Special Extra

Try a sprinkle of KRAFT Grated Parmesan over this dish before serving.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Fat

Nutrition Bonus

The creamy low-calorie, low-fat pasta is also low in sodium to help you eat right.

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from PLEASE use a non-stick skillet for this! PLEASE use a non-stick skillet for this! I used a stainless skillet, and the mushrooms began to burn very quickly, despite a heavy spraying of canola oil from my Misto before I started. I ended up using 2-3 tbsp. olive oil to cook the mushrooms. I don't use cooking spray because of the chemicals, so maybe that would have made a difference. Anyway, the sauce tasted wonderful, but I would double the amount of sauce, mushrooms & spinach or just halve the amount of pasta to make 2 good-sized servings. To me, there wasn't enough "stuff" for each serving. Again to be fair, I used whole wheat angel hair so that may have made a difference. I will definitely make this again - I think it will be perfect for 2 people with 4 oz. of angel hair!
Date published: 2009-01-21
Rated 5 out of 5 by from I found the cream cheese-chicken broth combo on the smarter fettucini recipe. I found the cream cheese-chicken broth combo on the smarter fettucini recipe. It is brilliant. Usually traditional alfredo sauces are much too thick and heavy. This is an easy way to make "alfredo" sauce. You can add parmesan cheese to make alfredo. Or leave as is for a good cream sauce. You can use regular cream cheese or flavored. It works good on any pasta or rice dish. Thanks for the great idea about easy cream sauce. And you can make it lighter with lite cream cheese. And anything with mushrooms..delicious. Love it! :)
Date published: 2009-03-25
Rated 5 out of 5 by from This was really yummy! This was really yummy! I first sauteed the mushrooms with shrimp, olive oil, italian seasoning, garlic, and onion. I only put in half of the cream cheese and filled the other half with whipping cream. I also added half a bottle of lemon juice. It turned out really yummy! My husband loved it and I think I may make this for my inlaws, who are very picky.
Date published: 2009-06-17
Rated 1 out of 5 by from I was very disappointed with this recipe. I was very disappointed with this recipe. The sauce tasted like chalky cream cheese on noodles. It was so strange I couldn't even eat it! I hate waste but I had to throw it away. In the future I will try adding spinach and mushrooms to alfredo sauce, but I'l never use cream cheese as a sauce base ever again!
Date published: 2009-03-07
Rated 5 out of 5 by from This recipe is definitely one of my new favorites! This recipe is definitely one of my new favorites!! I was skeptical because i'm usually not a spinach eater and i like my pasta with some meat, but it turned out excellent!! My husband is deployed right now, but when he gets back, this will be on the menu for him!!
Date published: 2009-03-03
Rated 1 out of 5 by from I made this recipe tonight for my husband and I. I made this recipe tonight for my husband and I. The cream cheese made the sauce taste too much like cream cheese, I added some whipping cream to break up the taste but it didn't help very much. The sauce was just way too thick.
Date published: 2009-03-04
Rated 4 out of 5 by from This was light and tasty. This was light and tasty. I made it with a whole box of whole grain spaghetti and added a smidge more broth and cream cheese. Paired with french baguette and olive oil dipping sauce. Yum! A salad would be great with it.
Date published: 2009-04-13
Rated 5 out of 5 by from I have made this recipe twice. I have made this recipe twice. Once added diced chicken and once sauteed shrimp. It too doubled the broth and cream cheese. Fabulous low cal meal the whole family loved. Paired with a baby spring mix salad.
Date published: 2009-06-09
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