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Main dishes

Linguine with Silky Mushroom Sauce

Linguine with Silky Mushroom Sauce recipe
photo by:kraft
"Silky" sums up this smart dish perfectly. Our creamy sauce that coats the noodles and veggies is nothing if not silky. And the taste? Simply stunning.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1/2
lb.  linguine, uncooked
1
pkg.  (1/2 lb.) sliced fresh mushrooms
1/2
cup  fat-free reduced-sodium chicken broth
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2
cups  baby spinach leaves

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.

DRAIN pasta; toss with sauce. Season with fresh ground black pepper.

Kraft Kitchens Tips

Special Extra
Try a sprinkle of KRAFT Grated Parmesan over this dish before serving.
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