Linguini with Red Clam Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

Linguini with Red Clam Sauce

Prep Time
Total Time

6 servings

Make the most of your evening in with Linguine with Red Clam Sauce. This classic Italian Linguine with Red Clam Sauce is the perfect entrée.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in clams; cook 3 min. or until heated through, stirring frequently.
  • Stir pasta sauce into clam mixture; bring to boil, stirring frequently. Add all remaining ingredients except shaved Parmesan; mix well. Simmer on medium-low heat 3 to 4 min. or until butter is completely melted and pasta sauce mixture is heated through, stirring occasionally.
  • Drain pasta. Serve topped with pasta sauce mixture and shaved Parmesan.

Special Equipment Needed

Special Extra

For a touch of heat, add 1/4 to 1/2 tsp. crushed red pepper to pasta sauce mixture along with the grated cheese, parsley, butter and lemon juice.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Eating right doesn't mean giving up your favorite foods. Our take on an Italian classic can be part of your healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 14g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 770mg
Carbohydrate 56g
Dietary fiber 4g
Sugars 10g
Protein 17g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews