Comida Kraft
Recipe Box

Linguini with Red Clam Sauce

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in clams; cook 3 min. or until heated through, stirring frequently.
  • Stir pasta sauce into clam mixture; bring to boil, stirring frequently. Add all remaining ingredients except shaved Parmesan; mix well. Simmer on medium-low heat 3 to 4 min. or until butter is completely melted and pasta sauce mixture is heated through, stirring occasionally.
  • Drain pasta. Serve topped with pasta sauce mixture and shaved Parmesan.

Special Extra

For a touch of heat, add 1/4 to 1/2 tsp. crushed red pepper to pasta sauce mixture along with the grated cheese, parsley, butter and lemon juice.

Servings

  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 4 Starch
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

Eating right doesn't mean giving up your favorite foods. Our take on an Italian classic can be part of your healthful eating plan.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
Total fat 14g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 610mg
Carbohydrate 63g
Dietary fiber 4g
Sugars 11g
Protein 21g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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