Comida Kraft
Recipe Box

Lisa's Country Potato & Dill Salad

(16) 14 Reviews
Prep Time
Total Time

4 servings, about 1 cup each

You don't have to know Lisa to love her potato salad. It's creamy, colorful and dill-icious!

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What You Need

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Make It

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  • Combine mayo, dill, salt and pepper in large bowl.
  • Add potatoes and scallions; toss to coat. Cover.
  • Refrigerate several hours or until chilled.

Food Facts

Scallion is another name for a green onion. Though scallions are a bit milder than regular yellow or white onions, they still add a great punch to any salad or dip!


Prepare as directed, using MIRACLE WHIP Dressing.

Serving Suggestion

Serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 340
Total fat 22g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • k1k2k3 |

    I LOVE this potato salad! The fresh dill adds such a wonderful flavor to it... Add a little fresh garlic for extra flavor. Simple yet delicious!!

  • U347464 |

    Made it for the new boyfriend. Was nothing worth talking about.Bland.

  • rebellemichelle |

    I really liked this! I used fat free mayo and it still tasted great. I loved the dill because it gives it a fresh taste. It was also very easy to make and used everything I already had on hand.