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Salads & sides

Lisa's Country Potato & Dill Salad

Lisa's Country Potato & Dill Salad recipe
photo by:kraft
You don't have to know Lisa to love her potato salad. It's creamy, colorful and dill-icious!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 servings, about 1 cup each

What You Need

1/2
cup  KRAFT Real Mayo Mayonnaise
1/4
cup   chopped fresh dill
1/8
tsp.  each: salt and black pepper
4
cups   cooked cubed new potatoes
1/2
cup  chopped scallions (green onions)

Make It

COMBINE mayo, dill, salt and pepper in large bowl.

ADD potatoes and scallions; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Food Facts
Scallion is another name for a green onion. Though scallions are a bit milder than regular yellow or white onions, they still add a great punch to any salad or dip!
Substitute
Prepare as directed, using MIRACLE WHIP Dressing.
Serving Suggestion
Serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
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