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Desserts

Lisa's Sweet Potato Pie

Lisa's Sweet Potato Pie recipe
photo by:kraft
Rich and creamy, sweet and spicy: Lisa's Sweet Potato Pie is the real deal—made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
12 servings

What You Need

2
medium  sweet potatoes, boiled, peeled and mashed
1
cup  firmly packed dark brown sugar
1/2
cup  sweetened condensed milk
1/4
cup  (1/2 stick) butter or margarine, melted
2
Tbsp.  flour
1
tsp.  ground cinnamon
1/2
tsp.  ground nutmeg
2
 eggs, slightly beaten
1
tsp.  vanilla
1
 unbaked 9-inch pastry shell
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.

POUR into pastry shell. (Shell will be quite full; filling will not rise over sides.)

BAKE 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.

Kraft Kitchens Tips

Size-Wise
At 12 servings, this classic pie is perfect to serve for friends and family.
TIP
Be sure to completely cook sweet potatoes until very tender and mash until there are no lumps or strings remaining.
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