Comida Kraft
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Lisa's Sweet Potato Pie

(92) 80 Reviews
Prep Time
Total Time

12 servings

Rich and creamy, sweet and spicy: Lisa's Sweet Potato Pie is the real deal—made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.
  • Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)
  • Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.


At 12 servings, this classic pie is perfect to serve for friends and family.


Be sure to completely cook sweet potatoes until very tender and mash until there are no lumps or strings remaining.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 4g
Vitamin A 90 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lesadeven2 |

    It was wonderful! I mad two pies for Christmas and they both were eaten and enjoyed by all. Thanks

  • ladyjane21 |

    I made this pie for Thanksgiving and it was a hit. Really great texture and simple to make. I'm sure it will become a tradition for the holidays.

  • sfrancois828 |

    I accidently bought the white sweet potatoes and the recipe still turned out tasty. Definitely a sweet treat! Great with a cup of coffee.

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