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Lisa's Sweet Potato Pie

Lisa's Sweet Potato Pie is rated 4.560975609756097 out of 5 by 82.
Prep Time
30
min.
Total Time
1
hr.
5
min.
Servings

12 servings

Rich and creamy, sweet and spicy: Lisa's Sweet Potato Pie is the real deal—made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.
  • Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)
  • Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.

Size Wise

At 12 servings, this classic pie is perfect to serve for friends and family.

TIP

Be sure to completely cook sweet potatoes until very tender and mash until there are no lumps or strings remaining.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 90 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I just want to say that I made 2 pies for Thanksgiving and it was a huge hit, it was almost as good... I just want to say that I made 2 pies for Thanksgiving and it was a huge hit, it was almost as good as my mothers. I could not keep my son out of it. I will make this pie again and again. Thank you so much for this recipe I looked high and low and yours simply was the best. Not only did my son enjoy it so did my guests, next time I will make more. Keep em coming!
Date published: 2006-11-29
Rated 5 out of 5 by from I had been looking for a great sweet potato pie recipe. I had been looking for a great sweet potato pie recipe. I searched Food Network and did not like a lot of the ingredients. I found this one and tried it. Well, it will not only be made at Thanksgiving, but all year round. It is so rich & creamy, it feels like velvet in your mouth, Everyone loved it. The only bad thing is, I only made one. Great pie!
Date published: 2007-11-23
Rated 5 out of 5 by from made this during the holidays and must admit that it was the best of all the others my husband and i... made this during the holidays and must admit that it was the best of all the others my husband and i were subjected to. i made mine with the "ginger crumb crust", which was fantastic. there was a slight mishap though with the first attempt at the crust and i had to make another one. i will use this recipe again during thanksgiving and christmas.
Date published: 2005-04-11
Rated 4 out of 5 by from Our family tried a new tradition at Thanksgiving...our first sweet potato pie! Our family tried a new tradition at Thanksgiving...our first sweet potato pie! It was great, nice and creamy. I added a little more nutmeg and cinnamon. Everyone liked it so much, I'm making it today for Christmas! To make it easier, I bought the frozen pie crusts...they work great and are no hassle!
Date published: 2006-12-23
Rated 5 out of 5 by from I made this recipe for Thanksgiving this year, and i thought that it was wonderful, the nutmeg and... I made this recipe for Thanksgiving this year, and i thought that it was wonderful, the nutmeg and cinnamon tasted so great with it, the only problem that i had was that the pie crust got too brown. but other than that no problems , i reccomend this recipe to anyone that loves sweet potato pie.
Date published: 2005-12-18
Rated 5 out of 5 by from Today is my second time making this because my family loved it soooo much for Thanksgiving they... Today is my second time making this because my family loved it soooo much for Thanksgiving they begged me to make it again. I am not a baker AT ALL and the recipe was simple to follow. It is delicious and has a great texture! I will be making this for every family function now!
Date published: 2012-01-03
Rated 5 out of 5 by from This sweet potato pie recipe is wonderful! This sweet potato pie recipe is wonderful! I made 2 pies for my family before Thanksgiving and they were gone within a few days. So I made 2 more for Thanksgiving at my husband and children's request.Everyone else really enjoyed them also! I am very happy with this recipe!!
Date published: 2006-11-29
Rated 5 out of 5 by from Awsome recipe. Awsome recipe. Just wanted to make a suggestion in case anyone's wondering how much sweet potato one needs for this recipe--since how does one really define "medium" when weight is more convient. Therefore get yourself 2 lbs. worth of sweet potatoes and your ready to go.
Date published: 2008-11-26
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