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Lite and Luscious Cheesecake

Lite and Luscious Cheesecake recipe
photo by:kraft
No one will guess that this rich-tasting, no-bake cheesecake is made with fat free cream cheese. Top with sliced strawberries for a special touch.
20 min
2 hr 25 min
8 servings.
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What You Need

squares  low-fat graham crackers, finely crushed (about 1 cup)
cup  sugar, divided
Tbsp.  margarine or butter, melted
env.  KNOX Unflavored Gelatine
cup  fat-free milk
pkg.  (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
tsp.  vanilla
tsp.  grated lemon zest

Make It

MIX crumbs, 1/4 cup of the sugar and margarine in small bowl. Press on bottom and side of 9-inch pie plate. Bake at 350°F for 5 minutes; cool.

SPRINKLE gelatine over milk in small saucepan; let stand 1 minute. Stir on low heat until gelatine is completely dissolved, about 3 minutes. Cool slightly.

BLEND cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until smooth. Add vanilla and lemon zest. Gradually blend in gelatine mixture on low speed until well blended. Pour into prepared crust. Refrigerate 2 to 3 hours or until firm. Garnish with strawberry slices before serving, if desired.

Kraft Kitchens Tips

Use food processor or blender to quickly crush graham crackers into crumbs.
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