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For a softer filling, substitute 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise for the Neufchatel.
Instead of piping the egg yolk mixture into the egg white halves, you can just spoon the filling into the egg white halves.
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
You can feel good about serving these fun decorated low-sodium deviled eggs that would make a great addition to any party.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.