Little Devil Deviled Eggs - Kraft Recipes Top
Comida Kraft
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Little Devil Deviled Eggs

Prep Time
Total Time

24 servings

These deviled eggs are devilishly cute and—surprisingly—are also a HEALTHY LIVING recipe. Get out the grape tomatoes and olives and let's get started.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add dressing, pickles and hot sauce; mix well.
  • Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe yolk mixture into egg white halves. Sprinkle with paprika.
  • Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.

Special Equipment Needed


For a softer filling, substitute 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise for the Neufchatel.


Instead of piping the egg yolk mixture into the egg white halves, you can just spoon the filling into the egg white halves.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.


  • 24 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

You can feel good about serving these fun decorated low-sodium deviled eggs that would make a great addition to any party.

Nutritional Information

Serving Size 24 servings
Calories 50
Total fat 3.5g
Saturated fat 1g
Cholesterol 95mg
Sodium 90mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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