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Appetizers

Little Gems

Little Gems recipe
photo by:kraft
My recipe is using apple jelly and ketchup, same amounts.... Delicious on either meatballs or those little weiners. Delicious!
posted by
PatriciaStOnge
on 12/28/2012
time
prep:
5 min
total:
15 min
servings
total:
16 servings, 3 links each
Magazine Acquisition

what you need

1
pkg.  (16 oz.) OSCAR MAYER Little Smokies
1
jar  (10 oz.) grape jelly
1
jar  (12 oz.) chili sauce
2
Tbsp.  cornstarch

Make It

HEAT Little Smokies as directed on package.

MIX jelly, chili sauce and cornstarch in small saucepan. Cook on medium heat 5 minutes or until sauce boils and thickens, stirring frequently.

POUR sauce into slow cooker or fondue pot set on LOW heat. Serve with Little Smokies.

Kraft Kitchens Tips

Great Substitute
Substitute OSCAR MAYER Little Wieners for the Little Smokies.
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