Comida Kraft
Recipe Box

Little Gems

Prep Time
20
min.
Total Time
20
min.
Servings

30 servings

Grape jelly, chili sauce and a bit of cornstarch makes a dramatic glaze for cut-up wieners in this Little Gems appetizer recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook ingredients in saucepan on medium heat 12 to 14 min. or until sauce boils and thickens, stirring frequently.

Substitute

Prepare using OSCAR MAYER Selects Uncured Turkey and Chicken & Pork Wieners.

Note

If serving these tasty appetizers at a party, heat them in saucepan as directed, then transfer to slow cooker or fondue pot set on LOW to keep warm.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 80
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fabulous recipe! Fabulous recipe! My four children and husband devoured these. I used the remaining sauce and used cubed chicken breasts to make a quick meal and served with peas and stuffing. It sounds like an odd combination of ingredients but it actually turns out to be quite tasty and not gross like you'd imagine lol.
Date published: 2007-12-28
Rated 5 out of 5 by from MY FRIENDS AND I OUR GOING TO BE HAVEING A GAME NIGHT EVERY OTHER WEEK AND I AM 1ST TO HOST SO I WAS... MY FRIENDS AND I OUR GOING TO BE HAVEING A GAME NIGHT EVERY OTHER WEEK AND I AM 1ST TO HOST SO I WAS LOOKING FOR EASY BUT TASTY APP. I USE THESE SAME INGRED. FOR MY MEATBALLS AND THEY ARE GREAT EVERYONE ALWAYS LIKES THEM SO I AM GOING TO CHANGE IT UP AND TRY THESE THIS TIME!
Date published: 2008-01-21
Rated 5 out of 5 by from My husband and son love these. My husband and son love these. It's a great recipe to make for gatherings. Very easy to make. I usually add the little smokies in to the sauce mixture as it heats up. It saves a little bit of time and it's one less bowl I need to clean! Turns out great every time.
Date published: 2009-09-27
Rated 5 out of 5 by from I have been making these for years except that I use red currant jelly. I have been making these for years except that I use red currant jelly. They are always a big hit at parties. I have also used the sauce on meatballs for a different appetizer.
Date published: 2006-10-13
Rated 5 out of 5 by from I have been using this receipe for years, and use two to three chili sauce jars to 1 grape jelly to... I have been using this receipe for years, and use two to three chili sauce jars to 1 grape jelly to cut the sweetness. I also use this sauce on meatballs and everyone loves it!
Date published: 2009-09-05
Rated 5 out of 5 by from This is a big party pleas-er, with smokies or meatballs. This is a big party pleas-er, with smokies or meatballs. I brown the smoke sausages in a skillet before adding the grape and chili sauce, this gives them more favor.
Date published: 2006-01-06
Rated 3 out of 5 by from These were OK but I like mine better. These were OK but I like mine better. I use a barbeque sauce and the little weines and cook them all together in a pan until hot and serve. Not as sweet as yours.
Date published: 2009-09-02
Rated 5 out of 5 by from I LOVE these. I LOVE these. My mom used to make them when I was little. I just throw everything into a slow cooker on low for about 2 hours and serve right out of the cooker.
Date published: 2006-06-05
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