Appetizers

Little Gems

(34)

rate it now!

photo by:

kraft

My recipe uses Currant Jelly and Dijon Mustard and my kids and fqamily and friends grew up on it!!!!

posted by

pedsnurse1981

on 2/8/2012

time

prep:

5 min

total:

15 min

servings

total:

16 servings, 3 links each

add your photo

add to shopping list

add to recipe box

send/share

what you need

pkg. (16 oz.) OSCAR MAYER Little Smokies

jar (10 oz.) grape jelly

jar (12 oz.) chili sauce

Tbsp. cornstarch

Make It

HEAT Little Smokies as directed on package.

MIX jelly, chili sauce and cornstarch in small saucepan. Cook on medium heat 5 minutes or until sauce boils and thickens, stirring frequently.

POUR sauce into slow cooker or fondue pot set on LOW heat. Serve with Little Smokies.

Kraft Kitchens Tips

Great Substitute

Substitute OSCAR MAYER Little Wieners for the Little Smokies.

Rate recipes, or edit your previous ratings and more. Join / Sign In

pedsnurse1981

posted:2/8/2012

My recipe uses Currant Jelly and Dijon Mustard and my kids and fqamily and friends grew up on it!!!!

marykath123

posted:12/31/2011

Great recipe. Used Current Jelly on my moms suggestion. WOW really interesting taste. Will make this again both ways!

tmathewson

posted:12/21/2010

This sauce is fantastic on the lil' franks and meatballs as well!

cpalusz

posted:3/13/2010

I just made this for a party. Everyone loved them.

acoffyn

posted:11/13/2009

I made this for a movie night and it was delicious! It was so easy to make!

AWaugh

posted:9/27/2009

My husband and son love these. It's a great recipe to make for gatherings. Very easy to make. I usually add the little smokies in to the sauce mixture as it heats up. It saves a little bit of time and it's one less bowl I need to clean! Turns out great every time.

BSchreur

posted:9/5/2009

I have been using this receipe for years, and use two to three chili sauce jars to 1 grape jelly to cut the sweetness. I also use this sauce on meatballs and everyone loves it!

a cook

posted:9/2/2009

These were OK but I like mine better. I use a barbeque sauce and the little weines and cook them all together in a pan until hot and serve. Not as sweet as yours.

lghw1959