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Prepare using OSCAR MAYER Selects Uncured Turkey and Chicken & Pork Wieners.
If serving these tasty appetizers at a party, heat them in saucepan as directed, then transfer to slow cooker or fondue pot set on LOW to keep warm.
Prepare as directed, doubling all ingredients. Makes 60 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My recipe is using apple jelly and ketchup, same amounts.... Delicious on either meatballs or those little weiners. Delicious!
My recipe uses Currant Jelly and Dijon Mustard and my kids and fqamily and friends grew up on it!!!!
Great recipe. Used Current Jelly on my moms suggestion. WOW really interesting taste. Will make this again both ways!