Comida Kraft
Recipe Box

Little Gems

4.5
(35) 33 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

30 servings

What You Need

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Make It

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  • Cook ingredients in saucepan on medium heat 12 to 14 min. or until sauce boils and thickens, stirring frequently.

Substitute

Prepare using OSCAR MAYER Selects Uncured Turkey and Chicken & Pork Wieners.

Double Recipe

Prepare as directed, doubling all ingredients. Makes 60 servings.

Note

If serving these tasty appetizers at a party, heat them in saucepan as directed, then transfer to slow cooker or fondue pot set on LOW to keep warm.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 2g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PatriciaStOnge |

    My recipe is using apple jelly and ketchup, same amounts.... Delicious on either meatballs or those little weiners. Delicious!

  • pedsnurse1981 |

    My recipe uses Currant Jelly and Dijon Mustard and my kids and fqamily and friends grew up on it!!!!

  • marykath123 |

    Great recipe. Used Current Jelly on my moms suggestion. WOW really interesting taste. Will make this again both ways!

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