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Increase chocolate to 2 oz.; melt as directed on package. Mix 1-1/2 tsp. melted chocolate with frosting; spread onto cookies. Top with sugared and plain marshmallows as directed. Spoon remaining melted chocolate into small resealable plastic bag as directed. Cut small piece from one bottom corner of bag; use to pipe some of the chocolate onto cookies for the mouths and eyes. Pipe remaining chocolate in spirals over the plain marshmallow halves for the lambs' wool.
Prepare as directed, using ready-to-spread chocolate frosting and 1/2 oz. melted BAKER'S White Chocolate for the mouths and eyes. Melt 1 oz. BAKER'S Semi-Sweet Chocolate; spoon into small resealable plastic bag. Cut small piece from one bottom corner of bag; use to pipe chocolate in spirals over the plain marshmallow halves for the lambs' wool.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.