Little Reubens - Kraft Recipes Top
Comida Kraft
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Little Reubens

Prep Time
Total Time

48 servings

What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.

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Make It

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  • Heat oven to 375ºF.
  • Cut each frank into 6 pieces. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tsp. sauerkraut and 1 frank on wide end of each triangle; roll up. Place, point-sides down, on baking sheet.
  • Bake 12 to 14 min. or until golden brown.
  • Mix dressing and horseradish; serve with franks.

Special Equipment Needed

Make Ahead

Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, heat oven to 375°F. Bake franks, unwrapped, 12 min. or until heated through.


Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 80
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These were great! These were great! I made a couple changes - I cut the crescent triangles twice, not three times. Also I added shredded swiss cheese to them. They came out great!
Date published: 2012-04-07
Rated 3 out of 5 by from didn't try yet, copied &going to over the weekend, but going to add the swiss cheese to it like... didn't try yet, copied &going to over the weekend, but going to add the swiss cheese to it like Reuben's have on them. Will be back----
Date published: 2011-12-31
Rated 5 out of 5 by from Excellent! Excellent! Everyone loved them. I've made them twice already and the weekly football crowd is asking for them again. The 2nd time I made them I packed as much kraut in them as I could ... cause, well heck... who doesn't like lots of kraut? I also squeezed an extra dollop of horseradish sauce in the dip mixture as well. YUM YUM YUM.
Date published: 2006-11-07
Rated 5 out of 5 by from Love these. Love these. If you love Reubens, you'll love these. Nice taste, light, very easy to make. The only thing I'd change is that the recipe calls for a tablespoon of kraut I think, and I didn't think there was enough room on each strip, so I used a teaspoon. Very Very delicious though. Definitely make again.
Date published: 2008-02-29
Rated 4 out of 5 by from This was great! This was great! I was looking for a late night TV snack with the kids and actually had all the ingredients already. Very fast and easy to make. Love the dip, may try with other things as well. We added a little extra horsey sauce. DELICIOUS!
Date published: 2007-06-06
Rated 5 out of 5 by from This was awesome. This was awesome. We took it to our Graduation Party thinking they wouldn't be a hit and they were asking for more. Now having a carry-in at work told a few about it and they cant to try them a big hi-five from this family.... Thanks
Date published: 2007-05-23
Rated 5 out of 5 by from Wonderful! Wonderful! This has been a huge hit at both my parties for adults and for teenagers. The dip is wonderful; I actually bought a Thousand Island dressing that had bacon in it, which added even more flavor!
Date published: 2006-07-12
Rated 4 out of 5 by from I really liked this recipe. I really liked this recipe. I'm not a fan of sour kraut or horse radish, so in their place I placed a cube of cheddar in each roll. Loved the dipping sauce with this recipe, also.
Date published: 2007-06-17
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