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Appetizers

Little Reubens

Little Reubens recipe
photo by:kraft
These tasty appetizers of mini smoky-flavored sausages and sauerkraut baked in crescent dough are served with a zesty Thousand Island dipping sauce.
time
prep:
30 min
total:
42 min
servings
total:
48 servings, 1 appetizer each
Magazine Acquisition

what you need

2
cans  (8 oz. each) refrigerated crescent dinner rolls
1
cup  CLAUSSEN Sauerkraut, drained, patted dry
1
pkg.  (16 oz.) OSCAR MAYER Little Smokies
1
cup  KRAFT Thousand Island Dressing
1
tsp.  KRAFT Prepared Horseradish

Make It

PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet.

BAKE 12 min. or until golden brown.

MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers.

Kraft Kitchens Tips

Make Ahead
Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated through.
Substitute
Prepare as directed, using OSCAR MAYER Little Wieners.
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