Comida Kraft
Recipe Box

Little Reubens

Prep Time
20
min.
Total Time
34
min.
Servings

48 servings

What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Cut each frank into 6 pieces. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tsp. sauerkraut and 1 frank on wide end of each triangle; roll up. Place, point-sides down, on baking sheet.
  • Bake 12 to 14 min. or until golden brown.
  • Mix dressing and horseradish; serve with franks.

Make Ahead

Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, heat oven to 375°F. Bake franks, unwrapped, 12 min. or until heated through.

Substitute

Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 80
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Little Reubens is rated 4.0 out of 5 by 3.
  • 2016-07-25T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_52308, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from These were great! These were great! I made a couple changes - I cut the crescent triangles twice, not three times. Also I added shredded swiss cheese to them. They came out great!
Date published: 2012-04-07
Rated 3 out of 5 by from didn't try yet, copied &going to over the weekend, but going to add the swiss cheese to it like... didn't try yet, copied &going to over the weekend, but going to add the swiss cheese to it like Reuben's have on them. Will be back----
Date published: 2011-12-31
Rated 5 out of 5 by from These didn't last long the 4 times I made them. These didn't last long the 4 times I made them. Even the grand kids liked them and they're fussy.
Date published: 2013-09-30
  • 2016-07-25T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_52308, PRD, sort_relevancy
  • clientName_khcrm

K:1240 v0:52308

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