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Little Reubens

Little Reubens recipe
photo by:kraft
These tasty appetizers of mini smoky-flavored sausages and sauerkraut baked in crescent dough are served with a zesty Thousand Island dipping sauce.
30 min
42 min
48 servings, 1 appetizer each
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what you need

cans  (8 oz. each) refrigerated crescent dinner rolls
cup  CLAUSSEN Sauerkraut, drained, patted dry
pkg.  (16 oz.) OSCAR MAYER Little Smokies
cup  KRAFT Thousand Island Dressing
tsp.  KRAFT Prepared Horseradish

Make It

PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet.

BAKE 12 min. or until golden brown.

MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers.

Kraft Kitchens Tips

Make Ahead
Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated through.
Prepare as directed, using OSCAR MAYER Little Wieners.
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