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Appetizers

Little Reubens

Little Reubens recipe
photo by:kraft
What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.
time
prep:
20 min
total:
34 min
servings
total:
48 servings
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What You Need

1
pkg.  (16 oz.) OSCAR MAYER Selects Uncured Beef Franks
2
cans  (8 oz. each) refrigerated crescent dinner rolls
1
cup  drained and patted dry CLAUSSEN Sauerkraut
1
cup  KRAFT Thousand Island Dressing
2
Tbsp.  KRAFT Prepared Horseradish

Make It

HEAT oven to 375ºF.

CUT each frank into 6 pieces. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tsp. sauerkraut and 1 frank on wide end of each triangle; roll up. Place, point-sides down, on baking sheet.

BAKE 12 to 14 min. or until golden brown.

MIX dressing and horseradish; serve with franks.

Kraft Kitchens Tips

Make Ahead
Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, heat oven to 375°F. Bake franks, unwrapped, 12 min. or until heated through.
Substitute
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
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