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Little Reubens

Little Reubens recipe
photo by:kraft
What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.
20 min
34 min
48 servings
OSCAR MAYER hot dog recipes

What You Need

pkg.  (16 oz.) OSCAR MAYER Selects Uncured Beef Franks
cans  (8 oz. each) refrigerated crescent dinner rolls
cup  drained and patted dry CLAUSSEN Sauerkraut
cup  KRAFT Thousand Island Dressing
Tbsp.  KRAFT Prepared Horseradish

Make It

HEAT oven to 375ºF.

CUT each frank into 6 pieces. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tsp. sauerkraut and 1 frank on wide end of each triangle; roll up. Place, point-sides down, on baking sheet.

BAKE 12 to 14 min. or until golden brown.

MIX dressing and horseradish; serve with franks.

Kraft Kitchens Tips

Make Ahead
Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, heat oven to 375°F. Bake franks, unwrapped, 12 min. or until heated through.
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
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