Comida Kraft
Recipe Box

Little Stuffed Mushrooms

(3) 3 Reviews
Prep Time
Total Time

30 servings

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our recipe revisions. Give it a try!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine coating mix and cheeses.
  • Remove and discard stems from mushrooms. Place caps, top sides down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
  • Bake 20 min. or until heated through. Top with tomatoes.
* Made with quality cheeses crafted in the USA.


We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Rosemary Roasted Garlic substitution guide.

How to Prepare Mushrooms for Stuffing

To make more room in the mushroom caps for stuffing, remove the mushroom stems, then use the small end of a melon baller to scoop a little extra mushroom flesh from the bottom side of each cap.


  • 30 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

These bite-size mushrooms are great vegetable-based appetizers that are a smart choice when entertaining.

Nutritional Information

Serving Size 30 servings
Calories 25
% Daily Value
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bt23 |

    We like spicy, so I used the Southwest three-cheese blend for this instead, and it was easy and delicious!

  • lammydel |

    These were so easy to make and very tasty and on the plus side, very healthy! These would be a regular at our home. Everyone loved them.

  • leitz201 |

    Very yummy and easy to make.