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Appetizers

Little Stuffed Mushrooms

4.3 (3)
rate it now!
Little Stuffed Mushrooms recipe
photo by:kraft
These were so easy to make and very tasty and on the plus side, very healthy! These would be a regular at our home. Everyone loved them.
posted by
 a cook
on 12/18/2012
time
prep:
10 min
total:
30 min
servings
total:
20 servings
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What You Need

20
 fresh mushrooms (about 1 lb.), 2-1/2 inch diameter
1
pkg.  (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 350ºF.

REMOVE stems from mushrooms; discard stems.

PLACE mushroom caps, top-sides down, on baking sheet sprayed with cooking spray; fill with cheese mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh tomatoes before serving.
How to Prepare Mushrooms for Stuffing
To make more room in the mushroom caps for stuffing, remove the mushroom stems, then use the small end of a melon baller to scoop a little extra mushroom flesh from the bottom side of each cap.
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