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We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Rosemary Roasted Garlic substitution guide.
To make more room in the mushroom caps for stuffing, remove the mushroom stems, then use the small end of a melon baller to scoop a little extra mushroom flesh from the bottom side of each cap.
These bite-size mushrooms are great vegetable-based appetizers that are a smart choice when entertaining.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We like spicy, so I used the Southwest three-cheese blend for this instead, and it was easy and delicious!
These were so easy to make and very tasty and on the plus side, very healthy! These would be a regular at our home. Everyone loved them.
Very yummy and easy to make.