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Little Stuffed Mushrooms

Little Stuffed Mushrooms recipe
photo by:kraft
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Breadcrumb Mix. You can still make this tasty recipe with the more
10 min
30 min
20 servings
More great cheese recipes

What You Need

 fresh mushrooms (about 1 lb.), 2-1/2 inch diameter
pkg.  (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 350ºF.

REMOVE stems from mushrooms; discard stems.

PLACE mushroom caps, top-sides down, on baking sheet sprayed with cooking spray; fill with cheese mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh tomatoes before serving.
How to Prepare Mushrooms for Stuffing
To make more room in the mushroom caps for stuffing, remove the mushroom stems, then use the small end of a melon baller to scoop a little extra mushroom flesh from the bottom side of each cap.
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