Appetizers

Little Stuffed Mushrooms

photo by:kraft

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our ...read more

time

prep:

10 min

total:

30 min

servings

total:

30 servings

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What You Need

pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

3/4

cup KRAFT Shredded Italian* Five Cheese Blend

1/4

cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

medium fresh mushrooms (about 1 lb.)

plum tomato, finely chopped

Make It

HEAT oven to 350ºF.

COMBINE coating mix and cheeses.

REMOVE and discard stems from mushrooms. Place caps, top sides down, on baking sheet sprayed with cooking spray; fill with cheese mixture.

BAKE 20 min. or until heated through. Top with tomatoes.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Note

We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Rosemary Roasted Garlic substitution guide.

How to Prepare Mushrooms for Stuffing

To make more room in the mushroom caps for stuffing, remove the mushroom stems, then use the small end of a melon baller to scoop a little extra mushroom flesh from the bottom side of each cap.