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Loaded "Baked Potato" Dip

Loaded "Baked Potato" Dip recipe
photo by:kraft
Enjoy all the cheesy, bacon-studded deliciousness of a loaded baked potato—in a creamy appetizer dip. Bonus: Instant flakes trim down the prep time.
10 min
30 min
2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each
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What You Need

cup  instant potato flakes
cup  milk
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
 green onions, sliced, divided
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Tbsp.  OSCAR MAYER Real Bacon Bits
 RITZ Toasted Chips Original

Make It

HEAT oven to 350ºF.

MIX potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.

SPOON into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.

BAKE 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.

Kraft Kitchens Tips

Serving Suggestion
Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened.
Serving Suggestion
Serve with multi-grain toasted chips or thin wheat snack crackers instead of the RITZ Toasted Chips.
Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.
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