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Loaded "Baked Potato" Dip

Loaded "Baked Potato" Dip recipe
photo by:kraft
Would definitely add the ranch dip mix again. The ladies at the party I took this this dip to, couldn't get enough of it! Served it with butter flavor crackers.
posted by
megger89
on 12/19/2011
time
prep:
10 min
total:
30 min
servings
total:
2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each
Magazine Acquisition

What You Need

1/2
cup  instant potato flakes
1/2
cup  milk
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2
 green onions, sliced, divided
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2
Tbsp.  OSCAR MAYER Real Bacon Bits
 RITZ Toasted Chips Original

Make It

PREHEAT oven to 350ºF. Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, Neufchatel and half of the onions; mix well. Dip will be soft set.

SPOON into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.

BAKE 15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with the chips.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.
Serving Suggestion
Serve with WHEAT THINS Toasted Chips Multi-Grain instead of the RITZ Toasted Chips.
Serving Suggestion
Serve with WHEAT THINS Original Crackers instead of the RITZ Toasted Chips.
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