Comida Kraft
Recipe Box

Loaded Baked Potato Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese, sour cream and milk in large bowl until blended. Add potatoes, cheddar, and half each of the onions and bacon; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 30 min. or until hot and bubbly. Top with remaining onions and bacon before serving.

Make Ahead

Prepare dip as directed. Refrigerate up to 24 hours. Let stand at room temperature 10 min. before baking as directed.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 80
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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