Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Loaded "Baked Potato" Salad

Loaded "Baked Potato" Salad recipe
photo by:kraft
Made with chives, cheddar and bacon, this salad has all the fixins' you'd expect from a loaded baked potato at your favorite restaurant.
15 min
4 hr 45 min
8 servings, 3/4 cup each
Magazine Acquisition

What You Need

lb.  new red potatoes, quartered
cup  KRAFT Real Mayo Mayonnaise
cup  buttermilk
Tbsp.  chopped fresh chives
cup  KRAFT Shredded Sharp Cheddar Cheese
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.

MIX mayo, buttermilk and chives in large bowl until blended. Add potatoes and cheese; mix lightly. Refrigerate 3 hours.

TOP with bacon just before serving.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8g of fat, including 2g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
No buttermilk? Place 1 tsp. white vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened, then use as directed.
If a creamier consistency is desired, stir an additional 4-1/2 tsp. buttermilk into the salad just before serving.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email