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8 servings, 3/4 cup each
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Save 60 calories and 8g of fat, including 2g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
No buttermilk? Place 1 tsp. white vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened, then use as directed.
If a creamier consistency is desired, stir an additional 4-1/2 tsp. buttermilk into the salad just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy to make; my son's favorite! Sometimes add a few items to spice it up a bit.
This was a huge hit at a big family BBQ--none left over. I did change the recipe a bit, but I think the key is the dressing part of the recipe. It's light and tasty and blends well with the other ingredients. My salad was very colorful too, which added to its appeal. I deleted the bacon, chives and cheese; and instead, added diced red pepper, diced celery (including the leaves), chopped fresh parsley and sliced green onions.
It was ok made like that. But adding a pack of ranch dressing made it less boring