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Salads & sides

Loaded "Baked Potato" Salad

Loaded "Baked Potato" Salad recipe
photo by:kraft
Made with chives, cheddar and bacon, this salad has all the fixins' you'd expect from a loaded baked potato at your favorite restaurant.
time
prep:
15 min
total:
4 hr 45 min
servings
total:
8 servings, 3/4 cup each
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What You Need

2
lb.  red new potatoes, quartered
1/2
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  buttermilk
2
Tbsp.  chopped fresh chives
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese
8
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.

MIX mayo, buttermilk and chives in large bowl until blended. Add potatoes and cheese; mix lightly. Refrigerate 3 hours.

TOP with bacon just before serving.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8g of fat, including 2g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
Substitute
No buttermilk? Place 1 tsp. white vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened, then use as directed.
Note
If a creamier consistency is desired, stir an additional 4-1/2 tsp. buttermilk into the salad just before serving.
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