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Loaded Baked Potato Salad

Prep Time
Total Time

8 servings, 3/4 cup each

Get your favorite restaurant side dish at home with our Loaded Baked Potato Salad! Chives, cheddar and bacon make this Loaded Baked Potato Salad so great.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
  • Mix mayo, buttermilk and chives in large bowl until blended. Add potatoes and cheese; mix lightly. Refrigerate 3 hours.
  • Top with bacon just before serving.

Special Equipment Needed

Healthy Living

Save 60 calories and 8g of fat, including 2g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.


No buttermilk? Place 1 tsp. HEINZ Distilled White Vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened, then use as directed.


If a creamier consistency is desired, stir an additional 4-1/2 tsp. buttermilk into the salad just before serving.


  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 240
Total fat 16g
Saturated fat 4g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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