Loaded "Baked Potato" Salad Recipe

What You Need

2

lb. new red potatoes, quartered

1/2

cup KRAFT Real Mayo Mayonnaise

1/4

cup buttermilk

2

Tbsp. chopped fresh chives

1/2

cup KRAFT Shredded Sharp Cheddar Cheese

8

slices OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK potatoes in boiling water 20 min. or until tender; drain. Cool.

MIX mayo, buttermilk and chives in large bowl until blended. Add potatoes and cheese; mix lightly. Refrigerate 3 hours.

TOP with bacon just before serving.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 8g of fat, including 2g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.

Substitute

No buttermilk? Place 1 tsp. white vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened, then use as directed.

Note

If a creamier consistency is desired, stir an additional 4-1/2 tsp. buttermilk into the salad just before serving.

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terrymandella

posted:7/3/2012

I have made this, but I add sweet red Bell Peppers, chopped onions, and olives chopped, also a 1/4 cup of sour cream, salt & pepper to taste...I CAN ASSURE U IT GETS NO BETTER THAN THIS...

whitelion1852

posted:6/28/2012

We like eggs in our Potato salad. Adding eggs makes it even better

a cook

posted:6/18/2012

I added a little green onion too. It was a big hit!

ileimohala

posted:11/6/2011

This recipe was a hit with my WHOLE family & that's a big crowd!! The only change that I made was serving it warm, which is a lot better than serving it cold but otherwise this has become the go to potato salad for ALL family get-togethers!!! :)

a cook

posted:9/6/2011

I made this a few weeks ago for our housewarming. We were expecting 20 to 30 people so I tripled the recipe. There was very little left and all the comments were positive. I agree 20 minutes is way to long to cook the potaotes. I may try again, but with some tweeks (sour cream instead of mayo and buttermilk). Will add salt and pepper next time also.

PVidler

posted:9/5/2011

Wonderful , I doubled the recipe because we were going to a cook-out. I brought home an empty bowl, and request for the recipe from friends. 9/5/11

a cook

posted:9/1/2011

it was fantastic. my family loved it.

a cook

posted:8/23/2011

I made this recipe just as written for a family get together this past weekend & I brought a lot home with me. I intend to make it again with changes. Next time, I'll try roasting the potatoes instead of boiling, I'll use sour cream instead of mayo & buttermilk & I think I might try it as a warm dish rather than a cold dish. Also, I think I will sprinkle the cheese & bacon on right before serving. This was an okay dish but nothing to write home about

daymom99

posted:8/15/2011

I made this for a cook out and it was a BIG hit, I added some salt and pepper and that was it. Now if you are making this for a cook out like I did you need to double if not triple recipe, I made first batch and it was way to small so I had to make another patch but worth the extra work I had to do.

munsiethecat

posted:8/14/2011

YUM! Made this for a cookout. Doubled it for a large crowd and it was a hit. 20 mins. is too long to boil potatoes though-mine were a bit soft, but it was ok. Used low fat mayo, l-f cheese, and nonfat buttermilk. Also dried chives since I could not find fresh. SO GOOD!