KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Side Dish

Loaded "Baked Potato" Soup

Loaded "Baked Potato" Soup recipe
photo by:kraft
All the flavours of a baked potato, topped with "the works" in one quick and easy soup!
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1 cup (250 mL) each

What You Need

2
large  baking potatoes (1 lb./450 g)
1
can  (10 fl oz/284 mL) 25%-less-sodium chicken broth
1
cup  skim milk
3
slices  fully cooked reduced-sodium bacon, chopped, divided
3/4
cup  Kraft Double Cheddar Light Shredded Cheese, divided
1
 green onion, sliced, divided
1/4
cup  light sour cream

Make It

PIERCE potatoes. Microwave on HIGH 5 min., turning over after 2-1/2 min. Mix broth and milk in large microwaveable bowl. Add potatoes. Microwave on HIGH 6 min., stirring after 3 min. Mash potatoes lightly.

RESERVE 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions; set aside. Stir remaining bacon, cheese and onions into soup.

SERVE bowls of soup topped with sour cream, and reserved bacon, cheese and onions

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a quick bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Substitute
Substitute crumbled cooked regular bacon for the fully cooked bacon.
K:2414v1ec:94508
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email