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Loaded "Baked Potato" Soup

Loaded "Baked Potato" Soup
average rating
4
read reviews (396)
rate this recipe
prep time
15 min
total time
30 min
makes
4 servings, about 1 cup each
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kraft
recipe by: kraft

What You Need

1 lb. baking potatoes (about 2), cubed
1 can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup Milk
3 slices  OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1   Green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.
Variation
Peel potatoes before cubing.

nutritional information

K:2414v2:94649

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