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Caramel apples, with their built-in portion control, make special treats that are fun to make with your kids.
Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
Chocolate-Pecan Caramel Apples: Coarsely chop 1 cup PLANTERS Pecans. Melt 2 oz. BAKER'S White Chocolate with 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; mix well. Drizzle over apples. Press nuts into chocolate. S'more Caramel Apples: Coarsely chop 5 graham squares. Melt 2 oz. BAKER'S White Chocolate with 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; mix well. Pour over 2 cups JET-PUFFED Miniature Marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture. Peanut Butter-Swirl Caramel Apples: Melt 3 oz. BAKER'S White Chocolate as directed on package; mix with 2 Tbsp. creamy peanut butter until blended. Drizzle over apples.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was wondering if you could use chocolate to coat the apples. My granddaughter is a diabetic and I think there would be less sugar than the caramels. I am going to try it this way and instead of using the whole apple I will cut it in slices.Will let you know how it turns out.