Comida Kraft
Recipe Box

Loaded Caramel Apples

3
(1) 1 Review
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

5 servings

Caramel-dipped apples are loaded with whatever you choose. Fancy chocolate and nuts? Chopped cookies and marshmallows? No problem. You’re in charge.

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What You Need

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Make It

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  • Melt caramels as directed on package.
  • Coat apples with caramel as directed on package. Do not refrigerate.
  • Add your choice of toppings. (See tips.) Refrigerate 1 hour or until caramel is firm.

Size Wise

Caramel apples, with their built-in portion control, make special treats that are fun to make with your kids.

Food Facts

Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.

Variations

Chocolate-Pecan Caramel Apples: Coarsely chop 1 cup PLANTERS Pecans. Melt 2 oz. BAKER'S White Chocolate with 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; mix well. Drizzle over apples. Press nuts into chocolate. S'more Caramel Apples: Coarsely chop 5 graham squares. Melt 2 oz. BAKER'S White Chocolate with 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; mix well. Pour over 2 cups JET-PUFFED Miniature Marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture. Peanut Butter-Swirl Caramel Apples: Melt 3 oz. BAKER'S White Chocolate as directed on package; mix with 2 Tbsp. creamy peanut butter until blended. Drizzle over apples.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 67g
Dietary fiber 3g
Sugars 61g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tookies5 |

    I was wondering if you could use chocolate to coat the apples. My granddaughter is a diabetic and I think there would be less sugar than the caramels. I am going to try it this way and instead of using the whole apple I will cut it in slices.Will let you know how it turns out.

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