Loaded Chicken Salad - Kraft Recipes Top
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Loaded Chicken Salad

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4 servings

Wondering what's required to make a Loaded Chicken Salad? Thick slices of crispy baked chicken are just the start!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Coat chicken with coating mix and bake as directed on package. Cool slightly.
  • Slice chicken; toss with all remaining ingredients except dressing.
  • Serve topped with dressing.

Special Equipment Needed


To cut down on the prep time, purchase ready-to-use cut-up vegetables from the salad bar of your grocery store to use to quickly assemble salads or side dishes.

How to Make Radishes Crisper

To make radishes crisper, soak them in ice water 2 hours before serving.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Crisp red peppers and snow peas team up to give this ultimate chicken salad a good source of vitamin C. And you'll never guess that it's low in calories.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 990mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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