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To cut down on the prep time, purchase ready-to-use cut-up vegetables from the salad bar of your grocery store to use to quickly assemble salads or side dishes.
To make radishes crisper, soak them in ice water 2 hours before serving.
Crisp red peppers and snow peas team up to give this ultimate chicken salad a good source of vitamin C. And you'll never guess that it's low in calories.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.