Loaded Chicken Taco Bowls - Kraft Recipes Top
Comida Kraft
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Loaded Chicken Taco Bowls

Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Place 2 (12-cup) muffin pans upside-down on work surface. Press 3 warmed tortillas into spaces between muffin cups in each pan to make bowls.
  • Bake 10 min. or until lightly browned; cool slightly.
  • Fill tortilla bowls with remaining ingredients just before serving.

Serving Suggestion

Serve with fresh fruit salad.

Substitute

Prepare using canned pinto beans.

How to Warm the Tortillas

To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 790mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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