Loaded Foil-Pack Steak Fries - Kraft Recipes Top
Comida Kraft
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Loaded Foil-Pack Steak Fries

Prep Time
Total Time

8 servings

Top wedges of Yukon gold potatoes with shredded sharp cheddar, crumbled bacon and sliced green onions to make these easy foil-pack steak fries.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain.
  • Place potatoes on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill 10 min. Cut slits in foil to release steam. Carefully open top of packet. Top potatoes with cheese, bacon and onions; reseal packet. Let stand 1 to 2 min. or until cheese is melted.

Special Equipment Needed

Size Wise

Topped with your favorite ingredients, these steak fries are simply delicious and the perfect side to serve at any special occasion.


Prepare using KRAFT Shredded Mild Cheddar Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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