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Salads & sides

Loaded Mashed Cheesy Potatoes with Bacon

photo by:kraft
Cheesy mashed potatoes take their inspiration from loaded baked potatoes here, with a blend of crumbled bacon, sliced green onions and sour cream.
10 min
10 min
10 servings, about 1/2 cup each

What You Need

cups  hot mashed potatoes
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
slices  cooked OSCAR MAYER Center Cut Bacon, crumbled
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
 green onions, sliced
tsp.  ground black pepper

Make It

MIX all ingredients until well blended.

Kraft Kitchens Tips

Serving Suggestion
Try serving this potato side dish with a crisp, mixed green salad or cooked green vegetable and a serving of cooked lean fish, meat or poultry.
This recipe works equally well with any type of mashed potatoes, whether you mash your own from cooked fresh potatoes or use one of the already prepared mashed potato products available in your supermarket. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section.
Substitute 1/4 cup OSCAR MAYER Real Bacon Pieces or Bits for the crumbled bacon slices.
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