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Salads & sides

Loaded Mashed Cheesy Potatoes with Bacon

photo by:kraft
Cheesy mashed potatoes take their inspiration from loaded baked potatoes here, with a blend of crumbled bacon, sliced green onions and sour cream.
time
prep:
10 min
total:
10 min
servings
total:
10 servings, about 1/2 cup each

What You Need

4
cups  hot mashed potatoes
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
6
slices  cooked OSCAR MAYER Center Cut Bacon, crumbled
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2
 green onions, sliced
1/4
tsp.  ground black pepper

Make It

MIX all ingredients until well blended.

Kraft Kitchens Tips

Serving Suggestion
Try serving this potato side dish with a crisp, mixed green salad or cooked green vegetable and a serving of cooked lean fish, meat or poultry.
Shortcut
This recipe works equally well with any type of mashed potatoes, whether you mash your own from cooked fresh potatoes or use one of the already prepared mashed potato products available in your supermarket. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section.
Substitute
Substitute 1/4 cup OSCAR MAYER Real Bacon Pieces or Bits for the crumbled bacon slices.
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RecipeDetail
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