Comida Kraft
Recipe Box

Loaded Potato Casserole

Prep Time
Total Time

12 servings, 1/2 cup each

Meet the Big Cheese of potato casseroles—loaded with Cheddar and bacon, thick with condensed soup and sour cream and topped with a buttery cracker crust.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix soup and sour cream in large bowl. Add potatoes, cheese, half the bacon and 1/2 cup onions; mix well.
  • Spoon mixture into 13x9-inch baking dish. Combine crushed crackers and butter; sprinkle evenly over potato mixture.
  • Bake 50 min. or until heated through. Sprinkle with remaining bacon and onions.


Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these potatoes is 1/2 cup.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 310
Total fat 20g
Saturated fat 10g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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