Comida Kraft
Recipe Box

Loaded Potato Soup

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, about 1 cup each

All the flavors of a baked potato topped with the works in one quick and easy Loaded Potato Soup recipe. You have just got to try this one today!

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What You Need

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Make It

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  • Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
  • Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
  • Serve topped with sour cream and reserved ingredients.

Serving Suggestion

Serve this hearty soup with a whole wheat roll and bagged green salad tossed with your favorite KRAFT Dressing.

Variation

Peel potatoes before cubing.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 16g
Saturated fat 9g
Cholesterol 50mg
Sodium 530mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Loaded "Baked Potato" Soup is rated 4.666666666666667 out of 5 by 9.
  • 2016-07-30T09:36CST
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  • loc_en_US, sid_94649, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Super yummy with some tweeks....I didn't see the need to cook it in the microwave, I cooked the... Super yummy with some tweeks....I didn't see the need to cook it in the microwave, I cooked the potatoes in the chicken broth (boiled them like making mashed potatoes) until they forked easily and mashed (not as much as mashed potatoes, left it real chunky), then added the milk and other ingredients. This soup isn't very thick so I added just a little bit of potato flakes to thicken it up. It also is a little blah in flavor so I added salt and pepper to taste, 2 tablespoons of butter and a little more cheese. My husband and I both loved it, we've already made it again. I loved just basically throwing all the ingredients in at once after the potatoes are cooked. Oh, we also didn't quite like all of the potato skins the first time, so the second time I peeled some of the potato so there wouldn't be as much skin and we liked it even more. We're definitely keeping this recipe
Date published: 2012-01-16
Rated 4 out of 5 by from I love this recipe but I tweaked it quite a bit. I love this recipe but I tweaked it quite a bit. I used hash browns instead of potatoes, already cooked so no need to mash! I also used heavy whipping cream instead of milk. It added flavor and thickness. I also sautéd the onions in a little butter before making the soup on the stove
Date published: 2012-10-03
Rated 5 out of 5 by from I took this and ran with it! I took this and ran with it! I use the Steam and Mash potatoes, after being steamed I put them in the broth/milk on the stovetop, add bacon pieces and green onions. I let everything cook for about an hour! Its my husband's favorite dish I have ever made!!
Date published: 2013-08-06
Rated 4 out of 5 by from It was very tasty! It was very tasty! I need some help though, cooked the recipe in Microwave per the directions but my potatoes were to hard to mash so I took them out of the soup and Microwaved longer! Did anyone else have the same problem?
Date published: 2011-12-06
Rated 5 out of 5 by from Soo good! Soo good!!! We love loaded baked potatoes so the idea of putting it into a soup for the colder days was incredible. I boiled my potatoes on the stove, doesn't take much time and I just prefer it that way. Great recipe!!
Date published: 2014-05-02
Rated 5 out of 5 by from Fantastic! Fantastic! A great Fall recipe.....warm and filling! Good enough for company, yet easy enough for week-night supper---just the kind of meal I LOVE!
Date published: 2015-09-22
Rated 5 out of 5 by from We LOVED this! We LOVED this!! Made it just like the recipe is and added our own salt & pepper to taste. We even put it in a yummy bread bowl. DELISH!!
Date published: 2011-11-27
Rated 5 out of 5 by from This was easy to make and it didn't take long. This was easy to make and it didn't take long. Plus, all 4 of my children loved it!
Date published: 2013-03-20
  • 2016-07-30T09:36CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_94649, PRD, sort_relevancy
  • clientName_khcrm

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