Loaded Potato Stuffed Bread - Kraft Recipes Top
Comida Kraft
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Loaded Potato Stuffed Bread

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Total Time

10 servings

Make a hearty dish for family and friends with this Loaded Potato Stuffed Bread. Fill pizza dough with bacon, potatoes and cheese in this tasty recipe.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook potatoes, bacon and onions in large nonstick skillet on medium-high heat 15 to 18 min. or until potatoes are tender and bacon is crisp, stirring occasionally. Remove from heat; stir in cream cheese.
  • Unroll pizza dough onto cutting board; press into 15x11-inch rectangle. Top with potato mixture, leaving 1/4-inch-wide border around all sides. Sprinkle with cheddar. Starting at one long end, roll up dough; press ends and seams together to seal.
  • Wrap dough, seam side down, into coil on center of rimmed baking sheet sprayed with cooking spray, tucking end under coil to secure.
  • Bake 15 to 18 min. or until top and bottom of bread are golden brown. Cut into wedges to serve.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese, and substituting 1/4 cup OSCAR MAYER Turkey Bacon Bits for the 6 slices crumbled cooked bacon.


Substitute 1/4 cup chopped fresh chives for the green onions.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
Total fat 15g
Saturated fat 7g
Cholesterol 30mg
Sodium 450mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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