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Enjoy eating nachos at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Sprinkle with chopped fresh cilantro before serving.
The turkey mixture can be cooked, then mixed with the beans, taco seasoning and 1/4 cup salsa ahead of time. Cool, then refrigerate up to 1 week before using to prepare recipe as directed. If desired, you can instead use the turkey mixture to prepare this simple nacho recipe in 1- or 2-serving portions.
Store remaining taco seasoning mix in resealable plastic bag at room temperature. Use to prepare these delicious nachos again. Or, try making our Foil-Pack Chicken Fajita Dinner
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.