Main dishes

Lobster Bisque

photo by:

kraft

This is the best lobster bisque I have ever had. I have made it twice already...once for my very pick father and once for an office potluck. Everyone loved it! Although it ...read more

posted by

a cook

on 10/9/2007

time

prep:

5 min

total:

20 min

servings

total:

4 servings, 1 cup each

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What You Need

Tbsp. butter

1/4

cup chopped onions

1-1/2

cups milk

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed

1-1/2

cups chopped cooked lobster

Tbsp. dry sherry

1/4

tsp. salt

Make It

MELT butter in medium saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally.

ADD milk and Neufchatel; cook 5 min. or until Neufchatel is melted, stirring occasionally.

STIR in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Size-Wise

This creamy soup is a tasty part of a meal. Remember to pair it with a smart entree to balance out the meal.

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Fundhorzurodenon

posted:2/27/2010

Only side note i would make is add alittle Old Bay seasoning and you are good to go

carlyfan

posted:10/19/2007

Contrary to the other reviews, this is not how a lobster bisque should taste... Don't expect a full bodied, flavorful bisque... this recipe dosn't even call for any spices. This should be called Lobster Cream Soup, not Bisque. I've made it and it was just too heavy and creamy. Bisque should have a definitive flavor and it definitely did NOT.

a cook

posted:10/9/2007

This is the best lobster bisque I have ever had. I have made it twice already...once for my very pick father and once for an office potluck. Everyone loved it! Although it took me forever to find lobster meat.

dlwraw

posted:7/30/2007

This recipe is awesome! I can't believe how well it turned out. I used heavy cream instead of milk but next time I think I will use half milk and half heavy cream. I think I am going to serve the leftovers over some pasta.

a cook

posted:7/18/2007

I work with a special individual that loved this dish a lot and wants to make it again. I decreased the milf to 3/4 c. and only 1/2 a pack of Neufhatel cream cheese: which i than added a small 6oz can of cream of mushroom soup. I also omitted the sherry.

a cook

posted:1/10/2007

The BEST!!! I never had any seafood bisque that is as good as this!! No restaurant compares to this!!

a cook

posted:12/23/2006

My family LOVED THIS BISQUE! But, I added 1/2 cup heavy cream, 1/2 cup tomato sauce, 1/8 tsp. Taragon, 1 tsp. garlic powder and pepper, one finely grated carrott, and another tbs. butter. It was so good, even my 4 year old niece ate it all up!

a cook

posted:9/1/2006

For us "pore folk," one may use the "fake" lobster you find in your meat section. It's probably next to the "fake crab". It aint too bad.

a cook

posted:6/28/2006

I substituted the lobster for crawfish because of availability and it was wonderful, I chopped the crawfish to instead of having large clumps or whole crawfish. It was quick, easy and very good.

NSTardie

posted:6/28/2006

All my family loved it. It tasty and easy.